Tiki Tabu (CLOSED)

Just in time for warmer climes, the tropical rooftop pop-up at the Sixty LES Hotel returns for the season, reimagined by New York designer Misha Kahn with oversize hand-blown lava lamps, palm-patterned banquettes and fruit-printed wallpaper. Operating through the end of September, the Tahitian-themed bar offers summery cocktails from the NoMad vet Ivo Diaz, including island classics (mai tais, frozen strawberry daiquiris) and original recipes like a Spicy Typhoon (tequila, fresh ginger, pineapple and lemon) and a Bamboo House (bourbon, Amaro CioCiaro, lemon and orange). Bar snacks skew Asian: shishito peppers with Okinawa sea salt, chicken wings with wasabi honey, and pork ribs with black vinegar and crispy rice.