Tooker Alley

Bars, Cocktail bars Crown Heights
  • 3 out of 5 stars
  • 4 out of 5 stars
(6user reviews)
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 (Photograph: Paul Wagtouicz)
Photograph: Paul Wagtouicz

Tooker Alley

 (Photograph: Paul Wagtouicz)
Photograph: Paul Wagtouicz

Tooker Alley

 (Photograph: Paul Wagtouicz)
Photograph: Paul Wagtouicz

Manhattanite cocktail at Tooker Alley

 (Photograph: Paul Wagtouicz)
Photograph: Paul Wagtouicz

Jala-Pina cocktail at Tooker Alley

 (Photograph: Paul Wagtouicz)
Photograph: Paul Wagtouicz

The Cherry Orchard at Tooker Alley

 (Photograph: Paul Wagtouicz)
Photograph: Paul Wagtouicz

Hobo Julep at Tooker Alley

 (Photograph: Paul Wagtouicz)
Photograph: Paul Wagtouicz

Marguerite cocktail at Tooker Alley

 (Photograph: Paul Wagtouicz)
Photograph: Paul Wagtouicz

Chocolate Pisco at Tooker Alley

 (Photograph: Paul Wagtouicz)
Photograph: Paul Wagtouicz

Tooker Alley

 (Photograph: Paul Wagtouicz)
Photograph: Paul Wagtouicz

Tooker Alley

Del Pedro, the owner of this tidy Prospect Heights cocktail den on bustling Washington Avenue, cuts a singular silhouette on New York’s mixology scene. Pegu Club regulars will recognize the bald gentle giant from his days holding court in that Manhattan high church of mixology. At this scruffier drinkery, Pedro’s passions—Americana, jazz, counterculture—inform everything from the bar itself (made from a truck flatbed) to the bookish menu (which references Chekhov). The spot achieves a rare quality in an era of paint-by-numbers cocktail lounges: The intensely personal Tooker Alley generates a genuine human pulse.

ORDER THIS: Sample from among nine original house drinks and six historical incarnations of the martini. Pedro cleverly employs spirits that are elsewhere relegated to the dusty back bar (Dubonnet, B&B) to lend retro, herbal notes to fruit-forward sips. In the bright, tropical Jala-Pinã ($11), serrano-infused honey syrup mingles with pineapple-infused rum and lemon juice, leaving a lingering, pleasant burn. Of the martini variations, the Marguerite ($12)—one of the first to feature dry vermouth—stands out as a velvet-gloved iron fist of a drink. Served steely cold, dry vermouth and orange bitters soften a floral Plymouth gin, making for a cocktail so smooth, you might forget it’s nothing but booze.

GOOD FOR: A chill weekday slug. Understated decor (Edison bulbs set against mirrored discs, heavy iron stools) and a harmonious soundtrack (well-curated jazz) melt evenly into the background as you savor your drink. The bar’s clientele reflect the neighborhood’s diverse demographic, and Pedro’s friendly spirit pervades throughout; fellow guests jump up to move jackets so a new party can sit down, and are quick to recommend a favorite drink.

THE CLINCHER: Friends late to the bar? Not to worry: The 20-plus-page menu, which doubles as a bohemian zine, makes for ample reading material. This one-of-a-kind drinks list—which includes a poetic paean to the martini, multistanza toasts, a chart of hobo symbols and a bio of labor activist Ben Fletcher—offers an endearing, if at times slightly batty, glimpse into the bar’s ethos and Pedro’s expansive mind.

By: Christopher Ross


Venue name: Tooker Alley
Address: 793 Washington Ave
Cross street: between Lincoln Pl and St. Johns Pl
Opening hours: Mon–Thu, Sun 5pm–2am; Fri, Sat 5pm–4am
Transport: Subway: 2, 3 to Eastern Pkwy–Brooklyn Museum; 2, 3, 4, 5 to Franklin Ave
Price: Average cocktail: $10. Disc, MC, V
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Average User Rating

3.8 / 5

Rating Breakdown

  • 5 star:3
  • 4 star:1
  • 3 star:1
  • 2 star:0
  • 1 star:1
1 person listening

Tooker Alley is a solid little cocktail bar. They have many, many drinks in their cutesy little menu (as well as space for notes, pictures, and even toasts), and they know how to make most of them quite well. I found their Old Fashioned to be quite drinkable, and the Thyme After Thyme also hit the spot briefly (I always return to the brown spirits eventually). 

Personally, I would stick to drinks, as the food left a lot to be desired, but it's not a bad place to drown some sorrows.

Ethan L

The drinks here are amazing, and the scene is always cozy and relaxed, even when the bar is busy. When the weather is nice, the back yard (more urban patio than gardeny oasis) is always breezy. I'm a fan of the sweet, light Red Emma, but the extremely friendly and knowledgeable staff here will help guide you to your perfect drink, whatever you're into. They've also got good off-menu nonalcoholic suggestions.


The formerly sober Del Pedro was once a great mixologist in his younger years (google Del Pedro and Sober). However, 30 years later and he is now a man in relapse who uses Tooker Alley to party openly with his posse.  There appears to be little to no training of the staff and he fails to manage the place because doing shots and cheating on Cheryl Brown is more fun.  She should stop using her connections for getting this cheating paramour good press, it will come at her expense.  Drinks take much too long even by craft cocktail standards and Del Pedro is generally half in the bag or hungover when he is there. 

Brigid Greene

Visited on a recent visit to New York and fell in love with the place. The music, the decor, not to mention the drinks were wonderful