Uncle Barry's

This Park Slope tavern lures thirsty locals with 18 taps dispensing craft brews (Samichlaus lager, Founders porter) and seasonal cocktails, like the Canhattan—a riff on the Manhattan made with Canadian Club whiskey and maple syrup. The Brooklyn watering hole also features a range of bar snacks, both offbeat (Twix bars wrapped in prosciutto) and refined (cheeses sourced from nearby Blue Apron Foods).