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If the pedigreed owners of this Greenwich Village wine bar—whose credits include cocktail meccas Pegu Club and Flatiron Lounge—do half as much for vino as they’ve done for mixed drinks, we’ll all be better for it. The space features a retractable glass facade for warm weather and a fireplace for colder months. Inside, customers can select from a list that leans European and white, with many bottles from sustainable and biodynamic vineyards. Wine-friendly food options include small plates like white asparagus with speck, and chicken schnitzel.