Time Out says
Owner Kathryn Weatherup puts her friends to good use at this tony Tribeca drinkery, a spin-off of her popular Prospect Heights bar. Richard Boccato (Dutch Kills) steers a well-balanced cocktail list featuring a mix of classics—like the Revolver, which softens the bite of bourbon with coffee liqueur and orange bitters—and original quaffs. Of the latter, we liked the pleasingly bitter Kensington Fix, made with Plymouth gin, simple syrup and earthy Amaro CioCiaro. Pair the booze with smart snacks from Tyler Kord (No. 7), such as luxurious oyster platters or baskets of excellent house-made potato chips. While prices are high, there’s plenty of polish to be found here—right down to the immaculate ice that’s harvested and cut on site.
159 Duane St
|Cross street:||between Hudson St and West Broadway|
|Transport:||Subway: 1, 2, 3 to Chambers St|
|Price:||Average drink: $13. AmEx, MC, V|
|Opening hours:||Daily 5pm–1am|
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