Time Out says
Popular lore tells us that in 1953, Dylan Thomas pounded 18 straight whiskeys here before expiring in his Chelsea Hotel residence. Now the old-school bar and its adjacent outdoor patio play host to a yuppie crowd and clutches of tourists, drawn by the outdoor seating, a fine selection of beers (seven on tap include $6 Anchor Steam, and 14 are available by the bottle)—and the legend.
567 Hudson St
|Cross street:||at 11th St|
|Transport:||Subway: 1 to Christopher St–Sheridan Sq|
|Price:||Average drink: $5. Cash only|
|Opening hours:||Sun–Thu 11am–2am; Fri, Sat 11am–4am|
|Do you own this business?|