Popular lore tells us that in 1953, Dylan Thomas pounded 18 straight whiskeys here before expiring in his Chelsea Hotel residence. Now the old-school bar and its adjacent outdoor patio play host to a yuppie crowd and clutches of tourists, drawn by the outdoor seating, a fine selection of beers (seven on tap include $6 Anchor Steam, and 14 are available by the bottle)—and the legend.
White Horse Tavern
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