Knock back cold ones at this Long Island City craft-beer pub. Find 12 suds on draft, including a Brooklyn Brewery lager and exclusive pale ale by Queens’ SingleCut Beersmiths. The cocktail list features drinks like the Old Woody (bourbon and orange bitters) and LIC Tea (sweet tea and blueberry vodkas with lemonade). Snag a seat at one of the reclaimed-wood tables for tweaked American classics, including lamb meat loaf with honey-ginger ketchup and beef sliders with feta and avocado. Owner Patrick Burke (Kent Ale House, Brickyard Gastropub) also honors his Irish roots with fare like bangers and mash and Scotch eggs.
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