Zombie Hut

A flaming Torch Shot—rum topped with a lemon slice and sprinkled with sugar, then set ablaze—is strong enough to dispatch the living dead at this Smith Street standby. Bright-blue drinks with wee umbrellas and tiki masks hanging on bamboo walls make a fitting setting for Bococa beachcombers sipping bowls of the rum-heavy Frozen Zombie, which comes with a surprise (a shot) in the straw.