One of the city’s best outdoor food festivals is returning on May 20.
You can find the full list of this year’s participating restaurants on the official site, but some highlights include three Michelin star recipients (Bouley, Brushstroke and Jungsik) as well as three notable new additions (Bâtard, Schnippers and Yves).
A general tasting card for the event ($45 early bird, $55 day of event) will get you six tastes from participating restaurants and three drinks. That may not sound like a lot, but the “tastes” are generally pretty large portions. The drinks can include beer and cider from the Beer and Cider Tour of Tribeca which is back for the third year, featuring beers and ciders sourced from New York breweries at bars in the neighborhood.
New for this year’s event is an interactive past-making station for kids, from the chefs at Eataly NYC Downtown, and a Vespa raffle! Who doesn’t like a Vespa raffle?