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Birds & Bubbles debuts late-night and brunch menus today

Written by
Rheanna O’Neil Bellomo

The downtown house of fried birds and fizzy splits, Birds & Bubbles, debuts two new menus today: A late-night snack list and a weekend brunch docket, both of which feature chef Sarah Simmons's (City Grit) favorite eats (think creole chips with green-chili queso). The midnight munchies also include pulled pork sandwiches and a pickled okra boudin ball available Thursday through Saturday from 11pm-2am and Sundays 10pm-1am. Brunch fanatics can chow down on playful dishes like green eggs and ham and the Piggie Plate (house-made sausage, thick-cut bacon) on Saturdays and Sundays between 10am and 2pm. 100B Forsyth St between Broome and Grand Sts (646-368-9240,

Check out the full menus: 

Late Night

Boudin Balls with pickled okra remoulade $7
Cheese & Crackers: Pimiento, Black Pepper Crackers $9
Chips & Dip: Creole Crisps, Green Chili Queso $11
Beet Burger: Ground Beet, Oats, Special Sauce, Toasted Brioche $14
Pulled Pork: Chipotle BBQ Sauce, Seasonal Slaw $14
Crispy Potato Salad: Shallot Aioli, Capers, Herbs $9
Seasonal Slaw: Apple, Pickled Mustard Seed, Sumac $9

Brunch Menu

Sweet Potato Coffee Cake: Cinnamon Streusel $5
Pain Suisse: Brioche, Pastry Cream, Belgian Chocolate $5
Sugar Biscuit: Bourbon Blueberry Jam $4
Sausage Gravy Empanadas: Smoke Orange Marmalade (no price listed)
Buttermilk Biscuit: Steens Butter $3
Christmas Casserole: Buttermilk Biscuit, Breakfast Sausage, Egg & Gruyere Custard $13
ShakShuka: Poached Egg, San Marzanos Masala, Feta, Sally Lunn Toast $13
Steak & Eggs: Marinated Bavette, Sunny Side Eggs, Roasted Peppers, Cornbread Panzanella $18
Green, Eggs, & Ham: Pozole Verde, Soft Boiled Egg, Hominy Grits, Tasso $14
Shrimp & Grits: BBQ Shrimp, Cheddar Grits, Mushrooms, Tasso $24
Beet Burger: Ground Beet, Oats, Special Sauce, Toasted Brioche $14
Grilled Pimiento Cheese: Bacon Marmalade, Sally Lunn Bread $13
Chicken Tenders Basket: Spicy Sorghum Mustard $15
Chicken & Egg Biscuit: Fried Chicken, Deviled Egg Sauce, Dill Pickle $13
Birdies in a Blanket: Waffle Fried Chicken, Smoked Cinnamon Sugar $14
Chopped Chicken Salad: Benne Seed Tahini, Pickled Red Onions, Soy Vinaigrette, Wontons $14
Crispy Potato Salad: Shallot Aioli, Capers, Herbs $9
Heirloom Grits Casserole: Green Chili Queso $9
Baked French Toast: Egg Nog Crème Anglaise, Spike Maple Syrup $11
Piggie Plate: Housemade Breakfast Sausage, Thick Cut Bacon $8

Written by Ashley Cox

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