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Change your weekend brunch plans, because this one's a game changer. We’re convinced that Tanner Smith’s is on the verge of harnessing the next big food trend, as the spot now serves “Tipsy Teapots”—yeah, this is definitely not your granny’s typical brew—every Saturday and Sunday from 11:30am to 2:30pm.
For only $40 (plus tax) you get a choice of one entrée (avocado smash, fried egg and bacon Sammy or shrimp n grits) and your pick of one spiked teapot. Here are the flavors you can try:
Rosie Lee: Hendricks Gin, lavender infused tea, cane sugar, freshly squeezed lemon juice, champagne.
The High Tea: Aperol, freshly squeezed grapefruit juice, rhubarb, champagne.
Bourbon Tea Brunch: Old Forester Bourbon, Benedictine, orange blossom water, habanero shrub, cane sugar, freshly squeezed lime juice, green tea.
If tea isn't your thing, you can swap in either two brunch cocktails, two glasses of wine or beer for the same price—but, c'mon, where’s the fun in that? Jolly good!