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Shake Shack debuts first ever fried chicken sandwich

Written by
Dan Q Dao

A photo posted by SHAKE SHACK (@shakeshack) on

Another National Fried Chicken Day has come and gone, but it looks like Shake Shack plans to keep the party going. After much speculation, Danny Meyer's beloved New York burger empire announced today that it will take on Fuku and Blue Ribbon by entering into the fried-chicken foray with the ChickenShack ($6.29).

Built with crispy all-natural, antibiotic-free chicken breast, lettuce, pickles and buttermilk-herb mayo, the sandwich will be offered exclusively at the chain's three Brooklyn locations (Downtown Brooklyn, DUMBO and Park Slope) for a limited time. (Sorry, Manhattan.) 

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