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This week's issue of Time Out New York will help you find your spring style

By Dana Varinsky

After this long, icy winter, we are more than ready for spring. Psychologically, at least—Our look might still need some help transitioning out of bundle mode. So in this week’s Time Out New York, we’re bringing you the easiest ways to get your wardrobe where your mind is, with a list of our best spring style hacks. From where to nab a free makeover to how to hire a line sitter who can hold your place at  designer sample sales, these 20 quick and easy tips will get you looking springy in no time. 

And for extra style inspiration, this week's magazine features an interview with glamour girl Debbie Harry, before she takes the Upper East Side by storm at Cafe Carlyle. The Blondie frontwoman tells theater critic Adam Feldman about sex, dual identities and the evolution of the New York City music scene. 

But if spring's impending arrival is catching you off guard (and you're not quite ready to leave the warmth of your living room just yet), we've also got ways to have a classy night out without getting off the couch. From delivery cocktail fixings to chefs who will cook in your kitchen, we'll tell you how to impress dinner guests without doing all the work. 

Plus, this week we take a look at the new condiment sommeliers setting up shop around the city (yes, really), and weigh in on Bjork's MoMA retrospective (spoiler alert: we give it one star). 

The spring countdown is on: just 2 days to go!


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