In Four Fish, Greenberg—whose last book was the haunting and impeccably poetic 2002 novel-cum-memoir Leaving Katya)—expands upon his attention-grabbing (and award-winning) article on Chilean sea bass for the New York Times Magazine. And whether he's exploring the intersection of sexy and Soviet or the fate of salmon, sea bass, cod and tuna, he proves he's a keen writer with ongoing promise. See what we mean—and sample some free sushi—at Chelsea Market tonight.
