By Leanne Shapton. Blue Rider Press, $30.
Leanne Shapton’s innovative new book sets out to capture a bittersweet part of the author’s adolescence: the years she spent training for the Olympic Trials. A fusion of cool, clear-eyed prose and watercolors, photographs and painted portraits, the memoir is a curiously arresting study of the transition from a world of rigor and routine to one of reflection and recreation.
One of Shapton’s earlier works, a pictoral novel titled Important Artifacts and Personal Property from the Collection of Lenore Doolan and Harold Morris, juxtaposed elliptical prose captions with photographs and found objects to narrate the disintegration of a four-year relationship. Swimming Studies includes similar set pieces: a photographic catalog of every bathing suit Shapton has ever purchased, arranged next to tantalizingly brief accounts of whatever happened on the day each was bought or worn. But in this, her first lengthy prose work, Shapton’s visuals complement rather than center the narrative. Positioned before a description of the tensely circumscribed practice of competitive racing, 12 watercolor sketches of a swimmer’s body blurred in the surrounding water offer contrasting, intuitive glimpses of Shapton’s all-absorbing underwater moments.
The brilliance of Swimming Studies lies in its delicate exploration of how the identities we’ve carved out for ourselves in the present are both haunted and shaped by the people we used to be. Dwelling on the weightlessness and silence the body experiences while submerged, Shapton examines how the attention to sound, movement and form she gained as a swimmer has conditioned her present artistic work. And she shows how the sacrifices required for competitive sports inspire the way she thinks about other, bigger things—love, for instance. These patient, careful evaluations add up to a surprisingly moving experience.
The menu of Southern soul food favorites at this Windsor Terrace restaurant takes inspiration from chef Chris Scott’s childhood. Some of the dishes, like scrapple ($6), a pork loaf that’s seared and served with okra chow chow, are adaptations of his nana’s recipes. Others put a playful spin on beloved classics: The whites of the deviled eggs are deep-fried, then topped with an egg yolk mousse and collard green cracker ($7) while the corn-on-the-cob is dusted in cornmeal, fried, then doused with homemade ranch and bacon ($5). The list of entrees includes a lemonade-buttermilk fried chicken and biscuits ($18), pepper pot shrimp with peppers and onions ($21) and beer-braised brisket with grits and molasses gravy ($22). Order up a side of baked mac n’ cheese ($8) or green beans cooked with smoked turkey neck ($5) if your stomach can handle it, or save your appetite for the banana pudding ($6) or church cake ($7).
Venue says: “Come and See us in the Mac and Cheese Smackdown, hosted by Time Out New York at Berg'n on April 24th!”