Setting the pace for campy, good-natured fun (though not classic glamour), the city’s oldest cabaret is still going strong at 55. A generous mix of regulars and tourists laugh and sing along with drag performers, comedians and rising stars in the cabaret room on the second floor. (Special showcases are still in the intimate game room, which is also upstairs and has a separate bar.) In the ground-floor piano bar, the merry singing waitstaff is entertaining enough to avoid charges of gimmickry.
Many ghosts haunt the sodden crossroads known as Sheridan Square: poets, painters, firebrands. But only at 55 Bar can you imbibe alongside a living legend, weekly gigging jazz-rock guitarist Mike Stern. Other top boppers and bluesmen swing in the narrow basement boîte nightly. All shows have a two-drink minimum, but never fear: The bartenders know how to mix. If you want to talk, sit in back so the head-bobbing jazzbos don’t shush you.
A dance floor, show-tune-playing pianist and cabaret acts add up to the ultimate gay package at this long-standing haunt. The diverse crowd assembles for happy hour (get a buck off well drinks Mon–Fri 4–9pm and Sat 2–9pm) and sticks around for shows in the spacious basement. Drag queen Jesse Volt hosts High Voltage on Wednesday nights at 11pm, and Barbara Herr fires up another drag show, Sabor Latino, at midnight on Mondays. On weekend nights, the frisky go-go boys and upbeat atmosphere make the low cover charge ($3–$7) a steal.
This reincarnated Christopher Street watering hole has a queer rock & roll theme, with frequent special events and a lively local crowd.
For those looking for an authentic jazz club experience—rather than the cheesy dinner-club vibe that prevails at too many other spots around town—Smalls is a must. The cozy basement space feels like a speakeasy, or more specifically, one of those hole-in-the-wall NYC jazz haunts of yore over which fans routinely obsess. Best of all, the booking skews retro, yet not stubbornly so: You'll hear classic hardbop as well as more adventurous, contemporary-flavored approaches.
The birthplace of gay liberation says “yes!” to empowerment and “hell, yes!” to go-go boys. The high-energy dance music draws a mixed, flirty crowd. Drink at one of two bars, or shake your groove thing on the dance floor upstairs. Daytime brings gawking tourists, but the evenings are still for partying. Theme nights include the Latin house party Uncut Wednesdays, but true to the bar’s democratic spirit, everyone is welcome.
After 75 years, this basement club’s stage—a small but mighty step-up—still hosts the crème de la crème of mainstream jazz talent (Joe Lovano, Barry Harris, Lou Donaldson). Plenty of history has been made here: John Coltrane, Miles Davis and Bill Evans have grooved in this hallowed hall. The 16-piece Vanguard Jazz Orchestra has been the Monday-night regular for more than 30 years. Doors open at 8pm.
Long located at the border of Noho and Soho, the Zinc Bar has taken up humbler but no less historic residence at the former Baggot Inn. It's still a good bet for jazz, Latin rhythms and African sounds.
Just across the Queensboro Bridge in Long Island City, you’ll find Penthouse 808 at the Ravel Hotel. This indoor-outdoor restaurant and lounge offers sweeping views of the Manhattan skyline. If you’re looking for cocktails, the bar has you covered. Order signature drinks like the Far Eastside with gin, cucumber, lime and black peppercorn or the Rising Tide with dark rum, spiced rum, caramelized pineapple-raspberry syrup and tiki syrup for one person or a crowd ($14 cocktail, $68 pitcher). Coming through with a crew? Penthouse 808 also offers two drinks—a rum punch with coconut milk and banana-blackberry syrup and fruity vodka concoction—in one- or two-gallon tiki heads ($75 for one gallon, $120 for two gallons). The restaurant serves Asian fusion cuisine like salmon tartare tacos ($17), a crispy duck, watermelon and cashew salad ($15), Hawaiian skirt steak ($29) and a sticky glazed pork belly rib ($29).
Venue says Indoor/Outdoor Climate Controlled Rooftop & Multi-Level Event Space, led by Executive Chef Seth Levine.