Join Brandon Collins' critically acclaimed show Drunk Black History for a special culinary-themed edition at at Museum of Food and Drink in Brooklyn. The booze-filled lesson kicks off on Thursday, June 31 at 7pm, exploring the rich food and drink culture of the African diaspora, from iconic Black chefs and culinary traditions to the trailblazers behind today's most beloved Black-owned spirits.
Tipsy comedians, experts and writers recount the stories of overlooked figures and moments in Black culinary and cocktail history. It will be plenty entertaining, surprisingly educational and, as always, hilariously unpredictable.
Tickets, priced at $45, include entrance to the museum/show, two drink tickets, and snacks.