Time Out says
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The new location of The Stand achieves a pretty impressive feat: It’s a comedy club with food that’s no joke. Executive chef Harold Villarosa (Rayuela, NOMA) has created an expansive New American menu with plenty of crowd-pleasers like brick oven pizzas, rotisserie lamb leg, mushroom lumpia and smoked mussel tartine. The food is good enough that it’s worth a visit to the plush and inviting first floor restaurant even if you’re not catching a show on the basement stage below (which offers a smaller version of the upstairs menu.) On the downstairs stage, you can catch talent like Janeane Garofalo, SNL's Chris Redd, Nikki Glaser, Ari Shaffir and more on a nightly basis.
116 E 16th St
|Cross street:||between Irving Pl and Park Ave S|
|Transport:||Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average main course: $18. AmEx, MC, V|
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