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Learn about caviar with two pros—Josh Russ Tupper and Niki Russ Federman, fourth-generation owners of legendary Jewish appetizing shop Russ & Daughters. The pair will cover everything from terminology to culinary uses, transforming even the most clueless newbie into a caviar connoisseur. Along the way, you'll sample three kinds of caviar, alongside champagne and chilled vodka.
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