Andrew Carmellini with Bryan Miller

Join white-hot toque Andrew Carmellini (Locanda Verde) as he sits down with New York Times reporter and former restaurant critic Bryan Miller to discuss his journey through some of the city's most esteemed kitchens. Rabid restaurant geeks can get some deets on his forthcoming New American venture in Soho, the Dutch, as well as reflections on his experiences at Café Boulud, A Voce and more. Following the conversation, Carmellini will answer audience questions.