TONY's got you covered when it comes to new places to eat, but this panel discussion can educate you on the city's best restaurants of yore. Former New York Times food critic William Grimes (Appetite City) joins Mark Kurlansky (Salt: A History) and David Sax (Save the Deli) to discuss the city's culinary legacy, from 19th-century taverns and oyster houses to disappearing Jewish delis and the rise of the restaurant group.
