Bread Baking Basics

Fans of Le Pain Quotidien won't want to miss the popular bakery's hands-on bread-making classes, led by seasoned baker and former French Culinary Institute instructor Karen Bornarth. She’ll teach two basic dough recipes—a white variety and a wheat one—and show you how to craft baguettes, raisin-nut loaves, thin-crust pizza and more. Eat the pizza, then go home with a bag of fresh-baked goodies. If you’re still longing for more, challenge yourself with follow-up classes on Biscuits and Scones (Jan 8, $75) or Brioche and Challah (Jan 11, $75).


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