Breakfast for Dinner!

At this edition of the City Grit supper club, chef Sarah Simmons will channel her Fayetteville, North Carolina roots for a five-course, breakfast-inspired feast. Chat up your neighbors at communal tables inside an old Nolita schoolhouse as you tuck into the spread. Southern-leaning dishes include pimento cheese grits with bacon marmalade, and chicken-fried eggs, composed of a soft-boiled egg wrapped in homemade sausage and then fried. Purchase beer, wine and cocktails to accompany your meal. You can also buy the chair you're sitting in if you like: All furniture and décor is from Brooklyn-based furniture artisans, WRK Design.