Breakfast for Dinner!

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At this edition of the City Grit supper club, chef Sarah Simmons will channel her Fayetteville, North Carolina roots for a five-course, breakfast-inspired feast. Chat up your neighbors at communal tables inside an old Nolita schoolhouse as you tuck into the spread. Southern-leaning dishes include pimento cheese grits with bacon marmalade, and chicken-fried eggs, composed of a soft-boiled egg wrapped in homemade sausage and then fried. Purchase beer, wine and cocktails to accompany your meal. You can also buy the chair you're sitting in if you like: All furniture and d├ęcor is from Brooklyn-based furniture artisans, WRK Design.


Event phone: 646-580-5720
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