Breaking Into the Business: Food & Drink

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Breaking Into the Business: Food & Drink
What makes a business stand out within the sea of competitors in New York City’s dining scene? Find out from a panel of industry insiders that includes Jim Meehan (cofounder of PDT), Megan Vaughan (operations manager at Eleven Madison Park) and Laura Wagstaff (the NoMad's events director) as you sip a selection of wines and sample small plates, including canapés. The talk is the second in a series hosted by M.M. LaFleur, an online clothing company geared toward working women.


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