Brooklyn Cured Sausage-Making Class

Learn how to construct your own homemade links at this sausage-making class, led by Brooklyn Cured founder Scott Bridi. The former Marlow and Daughters butcher will demonstrate how to make two basic sausages—sweet Italian pork and garlic chicken—and discuss recipes for beef, lamb and venison versions. Try your hand at crafting a banger, then taste the fruits of your labor, washed down with one of 61 Local's regional drink offerings, including Ommegang Hennepin ($6) and Bklyn Soda Works' apple-rosemary soda ($4).