Cheese 101: Seasonal Cheeses

At this educational tasting, Josie Adams of Murray's Cheese will guide you through six seasonal cheeses paired with red wine and prosecco. Sample smoky washed-rind varieties and nutty aged sheep's-milk cheese with freshly baked baguette, dried fruit and nuts. The specific curds will be chosen just before the class, but they might include Rush Creek Reserve, Vacherin Mont d’Or, Murray’s Little Big Apple and Vermont Shepherd.