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Chef Richie Nakano of Hapa Ramen

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Time Out says

For this East-meets-West slurpfest, ramen master Richie Nakano brings the flavors of his San Francisco noodle joint, Hapa Ramen, to New York. Dip into his signature bowl (chicken broth, chicken confit, vegetables and egg), as well as pickles-and-kimchi and crab tempura.

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Price:
$85
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