Chelsea Market Tasting with Amanda Hesser and Melissa Clark

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Fete food writers Amanda Hesser and Melissa Clark as they launch their latest tomes—The Essential New York Times Cookbook and In the Kitchen with A Good Appetite, respectively—with an after-work soiree at Chelsea Market. Toast the authors with Cienfuegos punch, Sixpoint beer, and egg creams from Russ and Daughters, then fill up on bites from the likes of Porchetta (cheese fondue), Terroir (veal and pepper sandwiches) and Blue Ribbon (veggie sushi).

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