City Grit Presents: Jim 'N Nick's Bar-B-Q

At this edition of the City Grit supper club, Nick Pihakis and Drew Robinson, of Jim 'N Nicks's Bar-B-Q in Alabama, host two evenings of hog-fueled revelry. The five-course menu features naturally raised, purebred swine in dishes like barbecued pork shoulder and roasted pork loin; sides include stone-ground grits, braised greens, cracklings and smoked onion-and-tomato relish. Drinks are not included, so you'll have to pony up a few extra bucks ($5–$12) for beer, wine and cocktails to pair with the porcine plates.


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