City Grit presents: Tien Ho

At this edition of the City Grit dinner series, seasoned chef Tien Ho (Momofuku Ssäm Bar, Má Pêche) rattles the pans once again after an eight-month hiatus from New York restaurant kitchens. Breaking away from the conceptual, nouveau cuisine for which he is known, he'll prepare an Asian-tinged five-course French menu showcasing meat, produce and wines from some of his favorite farmers and vintners, such as Bodhitree, Migliorelli and Cherry Lane. Hear directly from the chef about the meal and his inspiration—plus, be among the first to find out what's planned for his next big project.