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Booze-loving history buffs will enjoy this demo and tasting, helmed by cocktail historian and author Joseph Carlin (Cocktails: A Global History). Trace the evolution of tipples like the Manhattan, the gimlet and the Negroni from their 17th-century origins to the present day. Then watch Carlin re-create Philadelphia Fish House Punch—an 18th-century rum-and-brandy punch that was served at Philly’s Schuylkill Fishing Company, a men’s social club known colloquially as the Fish House.
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