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Craft Beer Jam: Dessert on Tap

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Time Out says

As part of Good Beer Month, tap into the after-dinner appeal of beer, and learn how to match suds with desserts at this pairing class. Experts including Finback Brewery’s Basil Lee, Dirty French sommelier Claire Paparazzo and Fine and Raw owner Daniel Sklaar are on hand to show you which brews complement everything from chocolate bars to birthday cake.

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