Dumplings with Connie Sun

Learn how to make dumplings at home during this hands-on workshop, led by Dump School founder Connie Sun. You'll whip up three globe-trotting variations on the dish: an Indian-influenced lamb curry riff, a Thai-style noodle rendition with coconut milk and peanut sauce, and a sweet kumquat-pineapple dessert dumpling with mint and vanilla bean. At the end, eat your creations alongside pours of Brooklyn IPA.