Edible Brooklyn's How to Bake

Brooklyn Brewery hosts this evening of short lectures about baking. Local food artisans Keith Cohen (Orwasher’s Bakery), Matthew Tilden (SCRATCHbread) and Alfred Milanese (Martin’s Handmade Pretzels) will share their know-how on the craft while offering gratis samples of their bread, pretzels and pastries. Brooklyn brews will be available for $4 each, and if you like what you taste, buy some food items to take home.