Father's Day at Jimmy's No. 43

Toast your old man with one hour of bottomless boozing at this craft-beer haven’s Southern-inflected brunch. He can sip on unlimited beer cocktails (beermosa, michelada) or local pours like Bronx Pale Ale and Wandering Star Zingari Wit. The menu, created by Simon Glenn of the New Orleans–inspired Tchoup Shop, includes options such as banh mi biscuits with pork belly, and griddle cakes with a stout-caramel sauce.