Father's Day Lobster Boil

Chef Ed McFarland cooks up a monster seafood feast of whole lobster, mussels and steamers served with potatoes, pearl onions and slaw. The cost includes a complimentary glass of sauvignon blanc for all, but guys will get an additional draft pint—choose from Smuttynose IPA, Allagash White Ale, Victory Donnybrook Stout and more.