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Party on the patio at this Southern-style boil. Load up your plate with house-made smoked sausage, shrimp, crab, potatoes and corn ($20), or chow down on Wagyu burgers ($10) and hot dogs (two for $10) straight from the grill, with a side of homemade chips included. The Five Points posse will be haulin' in kegs, so you can toast the holiday with Narragansett, Avery IPA and Tröegs Pale Ale ($6); they'll also mix up seasonal cocktails ($8) such as vodka-spiked watermelon lemonade.
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