Flavors of Malaysia

Explore the intricate flavors of Malaysian fare with Susheela Raghavan, author of the cookbook Tastes of Malaysia. In the hands-on class she’ll teach you to make such tongue-riveting basics as stir-fried sambal shrimp, traditional chicken curry and nasi kuning (scented yellow rice), revealing the nation’s eclectic culinary influences—including Chinese, Indian and Arab cuisine—along the way.