Time Out says
Culinary historian Jane Ziegelman teams up with reps from Edible Manhattan and Brooklyn Brewery for a panel discussion on the tradition—typical in 19th-century saloons—of providing a gratis meal with the purchase of a beer. For your purchase of a ticket, you'll also get a spread of historically themed fare from local purveyors—herring, oysters, sausages, rye bread and beer are all on the menu—plus a tour of the Tenement Museum.
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