French Sausage and Beer Festival

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Sausage and suds aren't just for the Germans. During this weeklong festival, nine French restaurants will offer special sausagecentric menus—head to participating eateries such as Marseille, whose dishes include a sausage tart with crispy sweetbreads ($11.75), and Pigalle, which will cater to pescatarians with a seafood boudin blanc ($10.95). Suds enthusiasts can pair the grub with rare large-format beers—such as Chimay Grand Reserve 2010 and Stillwater Stateside Saison—which will be offered by the glass ($6).

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Event website: http://tourdefrancenyc.com
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