Gay Food 101

Held in conjunction with the annual Food Book Fair, this round-table literary discussion zeroes in on the intersection of gay and food cultures. Hear from panelists including Glady's beverage director Shannon Mustipher and food writer John Birdsall, who'll discuss the work of queer food luminaries like James Beard, Craig Claiborne and Big Gay Ice Cream founders Doug Quint and Bryan Petroff. To help fuel the conversation, redeem a free cold beer from Other Half and minidogs from the newly opened Ed & Bev's Detroit-Style Coney Island.