Ghost Street Hot Pot Party

Head down to Je'Bon's basement for an Asian street-food bash featuring drinks and unlimited Chinese malatang skewers. Order your skewers at the two cooking stations (one meat, one vegetarian); your ingredients—such as whole prawns, pork-stuffed fish balls, and wood-ear and oyster mushrooms—will be braised in a hot pot and handed to you to enjoy on your feet. Meanwhile, roving drink and dessert trays will ferry free sake, plum wine, and DessertTruck’s passion-fruit curd with almond cream and black sesame. For anyone who needs some suds, the bar will be pouring $3 Miller Lights and $5 Sapporos all night, as DJ Adam Subtract’em keeps the crowd moving.