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Holi at Junoon

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Time Out says

Head to Junoon to celebrate Holi, the Indian festival of colors, with a prix fixe showcasing seasonal dishes. Chef Vikas Khanna will prepare specialties that he typically enjoys with family and friends at the beginning of spring, including yogurt-marinated chicken cooked on a tawa (a cast-iron griddle) with spring vegetables, and home-made cheese dumplings with spinach and roasted cumin.

Details

Event website:
junoonnyc.com
Address:
Contact:
212-490-2100
Price:
$45
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