Holiday Gifts from the Kitchen

Edible gifts are on the agenda at this cooking class, led by herb expert Nissa Pierson of Ger-Nis Culinary Center. After pouring some vino to get things going, she'll show you how to prepare and package organic treats, including chocolate truffles, tea blends and herb-and-spice–infused spirits. You can take the spoils home with you—or bring them to your next holiday party.