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Learn to cook like a true casalinga at Eataly's cooking school, La Scuola di Eataly. At this class, Julia della Croce will demonstrate recipes from her new book, Italian Home Cooking: 125 Recipes to Comfort Your Soul. She'll whip up batter-fried sage leaves, polenta with Taleggio cheese, and spaghetti with radicchio for you to taste with wine. E-mail lascuola@eataly.com to reserve a spot.
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