James Beard: Latin Brunch Fiesta

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Chef Julian Medina (Yerba Buena, Toloache) prepares brunch with a Latin twist at this five-course midday feast. Start with hors d'oeuvres and cocktails like a house-made Clamato with Negra Modelo, clams and hot sauce; then tuck into dishes such as blue-cornmeal pancakes with bacon and dulce de leche butter, and duck tortillas with salsa and duck egg. Mexican pastries and hot chocolate offer an enticing end to the meal.


Event phone: 212-627-2308
Event website: http://jamesbeard.org
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