By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Join journalist and knish devotee Laura Silver as she traces the American history of the humble potato dumpling. She'll discuss the arrival of New York knisheries in the early 20th century on the back of Jewish European immigration, cover the 1916 New York Times–reported “knish wars” of the Lower East Side and touch on the effects that Mayor Giuliani’s 1990s street-cart regulations had on sidewalk knishes. Cement your newfound knowledge with samples from Knishery NYC and Brooklyn-based Adelman's.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!