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If the DIY food movement has taught us anything, it's that no urban woodsman is worth his weight in flannel if he can't butcher an animal. Learn how to break down a whole lamb at this demonstration with Back Forty’s Shanna Pacifico, then tuck intoa four-course lambcentric feast. The family-style meal will include lamb kibbe tartare and croquettes, plus preparations of shoulder and bone-in leg.
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