Get us in your inbox

Search

Laurent Gras at Aldea

  • Recommended
Advertising

Time Out says

Despite what they say about too many cooks in the kitchen, no one will be complaining when George Mendes invites Michelin-starred French toque Laurent Gras (formerly of Chicago's L2O) to join him for the evening at Aldea. The two will tag-team the predinner cocktails and canapes, but after that you'll be solely in Gras's hands. Settle in for a six wine-paired courses with a French Riviera bent, including gazpacho consommé en gelée, poached codfish with pickled potato and soft-poached egg yolk, and suckling pig with foie gras and roasted mango. 

Details

Event website:
aldearestaurant.com
Address:
Contact:
212-675-7223
Price:
$185
Advertising
You may also like