Le Fooding Beach Club Presents: Sanpellegrino Fruitstock at the Rockaways

The Rockaways are kicking ass post-Sandy–come help 'em prove it at this three-day food-and-tunes extravaganza. The spread includes cornmeal crostini sopes from Rockaway Taco's Andrew Field, red chilaquiles and burrata from Cosme chef Enrique Olvera and cereal-milk-pudding popsicles by Momofuku Milk Bar sweets star Christina Tosi. Make the beach your dance floor with postpunk beats by DJ Nancy Whang and the New York Brass Band's NOLA-inspired tunes.